Recipe: Chicken Spaghetti Casserole

Oh my gosh ... this recipe was awesome!

Ingredients

• 8 ounces uncooked spaghetti, broken into 3-inch pieces
• 3 cups cubed cooked chicken
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 medium onion, chopped
• 1 cup 2% milk
• 1 cup (4 ounces) shredded sharp cheddar cheese, divided
• 1 cup (4 ounces) shredded Swiss cheese, divided
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1/2 cup chopped roasted sweet red peppers
• 3 tablespoons mayonnaise
• 1-1/2 teaspoons steak seasoning
• 1/2 teaspoon dried basil

Directions

• Cook spaghetti according to package directions. Meanwhile, in a large
• bowl, combine the chicken, soup, onion, milk, 1/2 cup cheddar
• cheese, 1/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak
• seasoning and basil.
• Drain spaghetti. Add to chicken mixture; toss to coat. Transfer to a
• greased 13-in. x 9-in. baking dish. Cover and bake at 350° for
• 20 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10
• minutes longer or until heated through and cheese is melted. Yield:
• 6 servings.

Source: Taste of Home